Menu/Calendar
NAVIGATION
The Culinary Café opens during the traditional school year, typically running from November through May. Menus are published as they become available.
Meals cost $10 (gratuities appreciated). Reservations are required. Please call (916) 228-2020 to make a lunch reservation.
2025
- November 20, 2025
Thanksgiving Meal: Herb-roasted turkey served with creamy mashed potatoes topped with rich pepper gravy, accompanied by crisp, refreshing coleslaw and tender seasoned green beans. For dessert, enjoy a slice of classic apple pie or spiced pumpkin pie. - December 18, 2025
Holiday Dinner Meal: Steak Diane—tender beef medallions in a savory mushroom sauce, paired with classic French onion soup, steamed broccoli, and a perfectly baked potato with savory garnishes. Dessert: decadent chocolate pot de crème.
2026
- January 15, 2026
Slowly braised and tender Korean-style short ribs, served with aromatic kimchi fried rice and a medley of crisp, seasonal vegetables. Dessert: golden Asian pear tart, the perfect finish to a wonderful meal. - January 29, 2026
Burgundy Beef—a slow-simmered French stew of tender beef and roasted carrots, paired with velvety cheesy polenta. Dessert: airy, decadent chocolate mousse. - February 26, 2026
Flame-grilled burgers and sausages with all the fixings, served alongside crispy tater tots and a bright, refreshing fruit salad. - March 5, 2026
Smoky, savory barbecue chicken with creamy potato salad, slow-baked beans. Dessert: a golden, bubbling fruit cobbler. - March 26, 2026
Perfectly grilled fresh catch of the day with tangy tartar sauce, crisp coleslaw, and fragrant rice. Dessert: classic strawberry shortcake. - April 16, 2026
Homemade Lasagna, layered with rich sauce, tender pasta, and perfectly melted cheese, served alongside a crisp garden salad and warm, buttery garlic bread. Dessert: delicate chocolate-dipped pistachio cannoli bring a sweet taste of Italy to the table. - April 30, 2026
Abundant sandwich board with artisanal meats, cheeses, fresh vegetables, and flavorful spreads. Choice of potato or macaroni salad. Dessert: chewy cookies or rich brownies. - May 14, 2026
Tender turkey loin in mole sauce, served with fragrant Spanish rice and savory black beans. Dessert: silky caramel flan.